Cannoli come in all shapes and sizes, from miniature versions to monster versions, stuffed with a creamy ricotta filling, dipped in chocolate, or transformed into a cheesecake or crepe. Have a bite and let us know if you agree with our picks.
This restaurant has become the main point on the Aeolian Island for foods lover, for its traditional Aeolian’s cuisine, which has made the Cannolo its recognised flag.
CIALDA? 1OO% SHELL HOMEMADE BY L'OFFICINA
Buttressed with cherries, sprinkled with powdered sugar
RICOTTA? 100% CHEESE
Ricotta has a fresh delicate taste. This classic Aeolian product has a creamy texture and mild flavour.
MADE IN LIPARI
All our products are made in our shops using only the finest ingredients available. Still made by hand, we do not use trans fats or artificial ingredients in our baking.
You can get a regular cannolo, a chocolate-covered cannolo, or a Aeolian cannolo.
Staff did a very good job.
Food and cannolo were definitely very good quality and well prepared.
Got a small starter and a limoncello for free!
Wonderful fresh fish, delightful decor and attentive and friendly service. It also has a great wine list and is extremely friendly to children and no children alike. A great find. Thoroughly recommend.
Would give even an higher rate to this fantastic place. I’ve been there with some friends several times during our long and unforgettable visit to Lipari. The restaurant is just amazing: perfect Italian cozy location, kind (and gorgeous) staff and, on top of all a priceless Italian taste experience.
Further than the fantastic seafood offering (variable on a daily basis) I would suggest not to forget to ask for their tasty cannolo as it is one of the best things I tasted in my life.
Would recommend l’officina del cannolo to everyone as it is the best restaurant in Lipari with no doubt.
I’ve been in l’officina del cannolo with my family during our vacation, we have found a real cozy and amazing place in terms of food, it was a real surprise!
We had really tasty tuna tartare (i never had one good as that before in my life), linguini whit seafood and my kids had fried fishes.
The manager, a pretty girl named Carlotta suggested us cannoli for desserts, we have already had this kind of deserts in other restaurants but those are really the best one in the whole Eolie. Carlotta spent few minute whit us describing the process and the top quality ingredients that they use.
What can i say, i found an amazing atmosphere and amazing food, i would highly recommend this place to every one who pass through Lipari!!