WE ARE Officina del Cannolo
We are a creative Restaurant in Lipari, Aeolian islands – Italy.

CANNOLO
Cannoli come in all shapes and sizes, from miniature versions to monster versions, stuffed with a creamy ricotta filling, dipped in chocolate, or transformed into a cheesecake or crepe. Have a bite and let us know if you agree with our picks.

RESTAURANT
This restaurant has become the main point on the Aeolian Island for foods lover, for its traditional Aeolian’s cuisine, which has made the Cannolo its recognised flag.

WE PRODUCE CANNOLI
The cannoli on offer boast a flaky exterior and rich creamy interior exactly what you want from this traditional italian dessert.

CIALDA? 1OO% SHELL HOMEMADE BY L'OFFICINA
Buttressed with cherries, sprinkled with powdered sugar
RICOTTA? 100% CHEESE
Ricotta has a fresh delicate taste. This classic Aeolian product has a creamy texture and mild flavour.
MADE IN LIPARI
All our products are made in our shops using only the finest ingredients available. Still made by hand, we do not use trans fats or artificial ingredients in our baking.
You can get a regular cannolo, a chocolate-covered cannolo, or a Aeolian cannolo.
WE LOVE AEOLIAN CUISINE
Our customers will live a unique and unrepeatable experience though the magic of our land found in the variety our dishes, making one of our strengths a warm welcome.
A place where food quality, portion quantities and a good price can be found within one
Location. Where the costumer will pass it best time in the company of its friends and relatives to tasting our localdelicacies.
Nestled in small lemon and orange trees, as in the best Sicilian tradition, the costumer will enjoy a journey into the flavours of our land while remaining in the heart of the Lipari’s nightlife.
From a casual lunch with our Aeolian tablecloths that allow you to taste without any “frills” one of our delicious dishes, the restaurant is transformed into a location suitable for every event in the evening.
Get Officina del Cannolo Now
Get yourself ready for an awesome experience with Officina del Cannolo
and be a part of the big family.