THE AEOLIAN'S FOOD EXPERIENCE

We are L Officina del Cannolo

What We Do
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We Are

WE ARE Officina del Cannolo

We are a creative Restaurant in Lipari, Aeolian islands – Italy.

CANNOLO

CANNOLO

Cannoli come in all shapes and sizes, from miniature versions to monster versions, stuffed with a creamy ricotta filling, dipped in chocolate, or transformed into a cheesecake or crepe. Have a bite and let us know if you agree with our picks.

RESTAURANT

RESTAURANT

This restaurant has become the main point on the Aeolian Island for foods lover, for its traditional Aeolian’s cuisine, which has made the Cannolo its recognised flag.

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We Are
Passion, professionalism and commitment are the cornerstones of our work.
L'OFFICINA DEL CANNOLO – RESTAURANT IN LIPARI AEOLIAN ISLANDS
We Produce

WE PRODUCE CANNOLI

The cannoli on offer boast a flaky exterior and rich creamy interior exactly what you want from this traditional italian dessert.

CIALDA? 1OO% SHELL HOMEMADE BY L'OFFICINA

Buttressed with cherries, sprinkled with powdered sugar

RICOTTA? 100% CHEESE

Ricotta has a fresh delicate taste. This classic Aeolian product has a creamy texture and mild flavour.

MADE IN LIPARI

All our products are made in our shops using only the finest ingredients available. Still made by hand, we do not use trans fats or artificial ingredients in our baking.

You can get a regular cannolo, a chocolate-covered cannolo, or a Aeolian cannolo.

We Produce
We Love

WE LOVE AEOLIAN CUISINE

Our customers will live a unique and unrepeatable experience though the magic of our land found in the variety our dishes, making one of our strengths a warm welcome.

A place where food quality, portion quantities and a good price can be found within one
Location. Where the costumer will pass it best time in the company of its friends and relatives to tasting our localdelicacies.

Nestled in small lemon and orange trees, as in the best Sicilian tradition, the costumer will enjoy a journey into the flavours of our land while remaining in the heart of the Lipari’s nightlife.

From a casual lunch with our Aeolian tablecloths that allow you to taste without any “frills” one of our delicious dishes, the restaurant is transformed into a location suitable for every event in the evening.

COCKTAIL MENU’

COCKTAIL MENU’

COCKTAIL MENU
DESSERT MENU’

DESSERT MENU’

DESSERT MENU
We Love
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WE EXPORT A TRADITION

after years of experience in the field, one of the TOP chefs of the Aeolian Islands arrives at our kitchen at Officina: Simone Pollo.
Young, Passionate and Perfectionist, our chef loves his territory and enhances its flavors in every dish.

Carlotta’s staff will welcome you at the highest level while accompanying you on this journey of taste with friendliness and professionalism.

The best dishes of the Sicilian tradition kept intact in their particularity!! or revisited in a modern way for a new taste experience linked to the territory.

The best local catch of the day, always fresh and tasty cooked in the most varied and innovative ways. The Healthiest ingredients chosen with care and respecting production times, from choosing  meats to  freshest season vegetables of the day.

We have a wide selection of Aeolian wines, which perfectly accompany our dishe.

FINEST INGREDIENTS

95%

WE DO NOT USE TRANS FATS OR ARTIFICIAL INGREDIENTS

98%

MADE BY HAND

96%

CANNOLI RICH, DENSE AND SUPERIOR

99%

CANNOLI FROM MINIATURE TO MONSTER VERSIONS

97%

THE AEOLIAN'S FOOD EXPERIENCE

100%
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Clients

The Clients

The Officina del Cannolo cuisine is based on the traditional flavors of simplicity and respect for food culture of Sicily.

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Clients

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Get yourself ready for an awesome experience with Officina del Cannolo
and be a part of the big family.

OFFICINA DEL CANNOLO FROM LIPARI | AEOLIAN ISLANDS | ITALY

We welcome you to contact us for more information
about any of our products or services.

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